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dining At Trillium


As part of most packages you receive a three course dinner and hot breakfast. Breakfasts are served buffet style or a la carte depending on the number of guests staying with us. Lunch is available through a pre-order menu. Meal times vary during the year; please check with front desk for times during your visit. The menu below is a sample of what is offered to our guests.


Daily Soup Creation – Chef’s creation using fresh ingredients
The Sprout Salad – Mixed greens, pea shoots, radish shoots, alfalfa, colver, radish sprouts, canola sprouts, mandarin oranges, feta cheese, honey citrus vinaigrette
Caesar Salad – Romaine lettuce, smoked bacon bits, herb and garlic croutons


Oven Baked Trout – Lemon dill aioli, roasted potatoes, vegetables
Wild Rice and Mushroom Stuffed Pepper – Vegetables
Cheese Stuffed Chicken Supreme – Mushroom cream sauce, rice, vegetables
Grilled Pork Tenderloin – Cheddar mashed potatoes, apple demi, vegetables
8oz New York Striploin Steak – Cranberry red wine demi, garlic mashed potatoes, vegetables


Chocolate Cheese Cake – served with whipped cream, caramel sauce and chocolate sauce
Blueberry Pie – served with caramel sauce and whipped cream
Tiramisu Torte – served with whipped cream


Rise & Shine Selections

The Trillium Classic – 2 eggs any style, served with home fries, peameal, bacon or sausage and whole wheat or white toast
Vegetarian Omelette – 3 egg omelette with fresh seasonal vegetables, home fries and whole wheat or white toast
• Buttermilk Pancakes
• Cinnamon and Vanilla French Toast
– Served with fresh fruit compote, whip cream and maple syrup
• BELT Breakfast Bagel – Toasted everything bagel, bacon, egg, tomato, lettuce and home fries
• Hot Oatmeal – Served with your choice of raisins or fresh berries and whole wheat or white toast

Ask your server for one of our morning juices.

All selections are served with fresh ground Columbian coffee or your choice from a variety of teas.

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